OUR MISSION
The Spokane Hospitality Coalition (SHC), is a cooperative effort of city and county officials working alongside local bars and restaurants to keep our local business' doors open. The SHC's sole mission is to keep our community safe and save local business. Every member of the SHC has agreed to follow improved guidelines, procedures and regulations in order to keep our employees & customers healthy and our doors open.

We need your help! We're asking YOU to help our mission by adhering to a few simple standards.
THE 3 W's
In addition to the new regulations and procedures we have implemented in our locations, we are asking the public to help us in our efforts. By following the 3 W's, you can help us with in our fight to save jobs, save our community, and save the 509:

WEAR A MASK
Wear a cloth covering over your nose and mouth whenever social distancing is not possible. Masks are required at all our bar/restaurant locations.

WASH YOUR HANDS
Wash your hands often, using soap and water for at least 20 seconds. Use hand sanitizer when washing hands is not possible.

WATCH YOUR DISTANCE
Maintain a proper distance of 6ft of distance from anyone outside of your group. This is recommended indoors and outdoors.
Help support our mission by supporting restaurants who have made the SHC pledge.
WHO WE ARE
We are a group of local bars and restaurants, working hand in hand with city and county officials. Each member of the SHC has pledged to follow an improved set of guidelines in an effort to keep our community safe and help our local businesses survive. Help us out and support local business!

BACKYARD PUBLIC HOUSE
1811 W Broadway Ave, Spokane, WA 99201

BARNWOOD SOCIAL
3027 Liberty Ave, Spokane, WA 99207

BRICK WEST BREWING CO.
1318 W 1st Ave, Spokane, WA 99201

REMEDY KITCHEN & TAVERN
1811 W Broadway Ave, Spokane, WA 99201

Zona Blanca
154 S Madison St, Spokane, WA 99201

high tide lobster bar
835 N Post St, Spokane, WA 99201

TT's old iron brewery
4110 S Bowdish Rd, Spokane Valley, WA 99206

david's pizza
803 W Mallon Ave, Spokane, WA 99201

No-Li Brewhouse
1003 E Trent Ave #170, Spokane, WA 99202

LONGHORN BBQ - airway
7611 W Sunset Hwy, Spokane, WA 99224

LONGHORN BBQ - VALLEY
2315 N Argonne Rd, Spokane Valley, WA 99212

RIVER CITY BREWING
121 S Cedar St, Spokane, WA 99201

RED WHEEL BAR & GRILL
501 S Thor St, Spokane, WA 99202

BORRACHO
211 N Division St, Spokane, WA 99202

BOOMBOX PIZZA
221 N Division St, Spokane, WA 99202

FAST EDDIES
1 W Spokane Falls Blvd, Spokane, WA 99201

WINE & TAPS
4241 Cheney Spokane Rd, Spokane, WA 99224

LATAH LATTE
4221 Cheney Spokane Rd, Spokane, WA 99224

LATAH BISTRO
4241 Cheney Spokane Rd, Spokane, WA 99224

JACK & DAN'S
1226 N Hamilton St, Spokane, WA 99202

GOZO BRICK OVEN BISTRO
816 W Sprague Ave, Spokane, WA 99201

SWEET FROSTINGS BAKESHOP
15 S Washington St, Spokane, WA 99201

SWEET FROSTINGS BAKESHOP
10406 St, 102 N Division St, Spokane, WA 99218

METHOD JUICE CAFE
718 W Riverside Ave #101, Spokane, WA 99201

METHOD JUICE CAFE
7704 N Division St a, Spokane, WA 99208

THE SCOOP
1001 W 25th Ave, Spokane, WA 99203

CHAPS COFFEE CO.
4237 Cheney Spokane Rd, Spokane, WA 99224

SHAWN O'DONNELL'S
719 N Monroe St, Spokane, WA 99201

BENE'S
24 W 1st St, Cheney, WA 99004

THE SWINGING DOORS
1018 W Francis Ave, Spokane, WA 99205

LONDON'S ULTIMATE CATERING
1110 W Riverside Ave, Spokane, WA 99201

MARANDOS
11420 E Sprague Ave, Spokane Valley, WA 99206

VOLSTEAD ACT
12 N Post St, Spokane, WA 99201

WATTS 1903
1318 W 1st Ave, Spokane, WA 99201

THE BLIND BUCK
204 N Division St, Spokane, WA 99202

THE GLOBE BAR & KITCHEN
204 N Division St, Spokane, WA 99202

SARANAC PUBLIC HOUSE
21 W Main Ave, Spokane, WA 99201

ROUND HOLES NO GRIPS
1112 E Magnesium Rd Spokane, WA 99208

LILAC LANES & CASINO
1112 E Magnesium Rd, Spokane, WA 99208

FLY BY NIGHT PRODUCTIONS
Entertaining at a higher altitude.

YARDS BRUNCHEON
1248 W Summit Pkwy, Spokane, WA 99201

INCREDIBURGER & EGGS
909 W 1st Ave ste a, Spokane, WA 99201

WANDERING TABLE
1242 W Summit Pkwy, Spokane, WA 99201

GILDED UNICORN
110 South N Monroe St, Spokane, WA 99201

GREEN CITY SALOON
18221 E Appleway Ave, Spokane Valley, WA 99016

HAPPY TRAILS TO BREWS
9025 N Indian Trail Rd, Spokane, WA 99208

BEN & JERRY'S
808 W Main Ave Cafes On 3 - Space 10, Spokane, WA 99201

BEN & JERRY'S
100 N Hayford Rd, Airway Heights, WA 99001

THE MASON JAR
101 F St, Cheney, WA 99004

SENOR FROGGY
3024 S Regal St

ITALIAN EXPRESS
3024 S Regal St

Litz's pub
204 E Ermina Ave

T'S LOUNGE
703A N Monroe St

THE VIKING
1221 N Stevens St

ZOLA
22 W Main Ave

Park Inn Bar & grill
103 W 9th Ave

PRESS PUBLIC HOUSE
909 S Grand Blvd

HANG 10 HAWAIIAN BBQ
909 S Grand Blvd

ITALIA TRATTORIA
144 S Cannon St

CEASE & DESIST BOOK CLUB
108 N Washington

BARK, A RESCUE PUB
905 N Washington St

STEAM PLANT
159 S Lincoln St

SPICEOLOGY
Find them almost everywhere!

WANDERLUST DELICATO
421 W Main Ave Suite 103

CLARK'S FORK
1028 N Hamilton St Ste 100

EVANS BROTHERS
835 N Post St

GREATER SPOKANE FOOD TRUCK ASSOCIATION

MIXED PLATE FOOD TRUCK
Find them at any great event!

WILD DAWGS
102 N Howard St

RUINS
825 N Monroe St

EYVIND
225 W Riverside Ave Suite A

STELLA'S
19 W Main Ave

HAY J'S BISTRO
21706 E Mission Ave, Liberty Lake

THE BUTCHER BLOCK
21724 E Mission Ave, Liberty Lake

PICCOLO KICHEN BAR
21718 E Mission Ave, Liberty Lake

FIELDHOUSE
4423 W Wellesley Ave

FIELDHOUSE
1235 N Liberty Lake Rd, Liberty Lake

MANITO TAPHOUSE
3011 S Grand Blvd

MORTY'S TAP & GRILL
5517 S Regal St

THE BARREL
6404 N Wall St

STEELHEAD BAR & GRILLE
218 N Howard St

THE SCREAMING YAK
118 W Francis Ave

HIDDEN MOTHER BREWERY
1303 N Washington St Suite B

OUTLAW BBQ
4427 W Wellesley Ave

LUCKY YOU LOUNGE
1801 W Sunset Blvd

HOGWASH WHISKEY DEN
304 W Pacific Ave

INLAND PACIFIC KITCHEN
304 W Pacific Ave #160

HOOD RIVER DISTILLERS
304 Oak St Suite #3

INDABA COFFEE
1425 W Broadway Ave

INDABA COFFEE
210 N Howard St

INDABA COFFEE
1315 W Summit Pkwy

INDABA COFFEE
419 N Nettleton St

ROAST HOUSE
423 E Cleveland Ave

TOMATO STREET
6220 N Division St

FIRST AVENUE COFFEE
1011 W 1st Ave

JOE'S HOUSE
3117 N Argonne Rd

KUNI'S THAI
101 E Hastings Rd Suite A and B

LIL SUMTHIN' SALOON
301 W 2nd Ave

LADDER COFFEE ROASTERS
1516 W Riverside Ave

LADDER COFFEE ROASTERS
13105 E Sprague Ave

POOLE'S PUBLIC HOUSE
12310 N Ruby Rd

POOLE'S PUBLIC HOUSE
5620 S Regal St #1

COSMIC COWBOY GRILL
822 W Main Ave

WEST PLAINS ROASTERS
108 College Ave, Cheney, WA

BRUNCHEONETTE
1011 W Broadway Ave

COMMELLINI ESTATE
14715 N Dartford Dr

TAVOLA CALDA
14713 N Dartford Dr

KITCHEN SPOKANE
1014 N Pines Rd #120

BEACON HILL CATERING
4848 E Valley Springs Rd

TASTY BUN
829 E Boone Ave Suite C

IRON GOAT BREWING
1302 W 2nd Ave

CASCADIA
6314 N Ash St

PEOPLE'S WAFFLE
Location Coming Soon!

WILEY'S DOWNTOWN BISTRO
115 N Washington St #1

PROHIBITION GASTROPUB
1914 N Monroe St

SWEET PEAKS ICE CREAM
415 W Main Ave #0213

ROCK CITY GRILL
2911 E 57th Ave #7034

BLACK LABEL BREWING CO.
19 W Main Ave

YAYA BREWING CO.
11712 E Montgomery Drive

MOUNTAIN LAKES BREWING CO.
201 W. Riverside Avenue

CHECKERBOARD TAPROOM
1716 E Sprague Ave

THE HUB TAVERN
2926 N Monroe St

BELLWETHER BREWING
2019 N Monroe St

SQUARE WHEEL BREWING
4705 N Fruit Hill Rd

CRAFT BEER DISTRIBUTING
4506 E Buckeye Ave

GOLDEN HANDLE PROJECT
111 S Cedar St

HELLO SUGAR
419 N Nettleton St

GOLDEN HANDLE PROJECT
1100 N Sullivan Rd

CINOLA BAR & GRILL
14712 N Newport Hwy
Each member of our coalition has pledged to uphold an improved set of standards to help keep our customers and staff safe, happy, and healthy.
OUR STANDARDS
Every member of the coalition has pledged to uphold each of these standards at their locations:
- Develop written procedures to meet service modifications and physical distancing requirements
- Limit capacity to 50% the maximum building occupancy. Ensure all dining parties and tables are 5 guests or less. Outdoor seating does not count toward inside occupancy, but may not exceed 50%.
- Provide hand sanitizer at all entrances for staff and guests (assuming supply availability).
- Implement a plan and mark the floor to maintain 6 feet of distance between customers. Use this plan in the lobby, waiting area, serving or ordering lines, beverage/condiment stations, food pick-up stations, and payment areas. Maintain physical distancing requirements in all indoor or outdoor lines.
- Keep a log of all guests who voluntarily provide contact information, including customer names, phone, email, and time they entered/dined at the facility. Maintain the log for 30 days to help with contact tracing.
- Post a sign at the entrance and inside recommending guests wear cloth face coverings when arriving, leaving, or visiting the restroom.
- Place tables far enough apart so each occupied chair is a minimum of 6 feet away from guests at adjacent tables. If 6 feet is not feasible, there must be a physical barrier or wall separating booths or tables.
- Seating at a bar top or counter is not allowed. Seating at dining tables and booths in 21+ sections are allowed. Follow the same dine-in measures of physical distancing, table spacing, and barriers to separate booths.
- Close self-service buffets and salad bars.
- Minimize the number of staff serving a table. Consider one staff person taking a table’s order, serving beverages/food/utensils, taking payment, etc
- Stop using reusable menus. Post menu options or provide single-use disposable menus.
- Wash, rinse, and sanitize food contact surfaces following routine procedures.
- Clean and disinfect frequently touched non-food contact surfaces every hour using an EPA registered product effective against COVID-19. Follow label directions.
- Condiments (ketchup, soy sauce, etc.) must be single use or disinfected after each dining group
- Clean and disinfect dining area touchpoints after each dining group. This includes chair backs, condiments, and touchpads.
- Maximize pick-up or delivery services.
- Develop employee illness policies and procedures.
- Train workers in the language they understand best on: Employee health and safety including the symptoms of COVID-19, how to prevent transmission, required hand hygiene, and illness reporting requirements. • Proper cleaning, sanitizing, and disinfection procedures. • The written procedures including physical distancing and change of service requirements
- In addition to employee health requirements in the Food Code, the PIC should monitor employee status for COVID-19 symptoms prior to each shift and enforce the COVID-19 specific written procedures.
- Screen employees for COVID-19 symptoms prior to each shift by following the Daily COVID-19 Screening of Staff and Visitors guidance.
- Use the Employee Health & Decision Strategies guidance to determine when food workers should stay home, self-quarantine, and return to work.
- Provide personal protective equipment (PPE) as appropriate or required for the activity performed.
- Ensure handwashing sinks are stocked with soap and paper towels and hand sanitizers are available.
- Ensure 6 feet of distance between employees in both back and front of house.
- Plan other prevention measures when strict physical distancing is not possible. Consider using barriers, minimizing staff or customers in narrow or enclosed areas, and staggering breaks and work shift starts.
- Require cloth facial coverings for employees. This is not a substitute for 6 foot physical distancing.
- Stagger work schedules as much as possible to reduce employee contact with each other.
- Establish a schedule that includes frequent cleaning and disinfection of high touch areas
- Make sure utilities are working. Check the electrical, plumbing, heating, ventilation/air conditioning, and fire suppression.
- Flush water system and all plumbed food equipment for a minimum of 5 minutes. Refer to this guidance for information on cleaning and flushing instructions for specific equipment. After flushing, make sure all floor drains are working properly.
- Confirm hot and cold water is available at all sinks.
- Fully empty ice makers, then drain pipes, and wash, rinse, and sanitize the equipment.
- Assess and discard food that is no longer safe.
- Check that all equipment is functioning properly and maintaining proper temperatures: Refrigeration equipment is at or below 41°F. • Low temperature chemical sanitizing machines provide correct water temperature and sanitizer concentration. • High temperature (hot water) sanitizing machines provide correct wash and final rinse temperatures and final rinse pressure.
- Wash, rinse, and sanitize all food contact surfaces.
- Clean non-food contact surfaces as needed.
- Thoroughly clean and inspect all physical facilities including floors, walls, and ceilings.
JOIN THE COALITION / CONTACT US
To take the pledge and join the coalition, please fill out the form below and provide your logo to get started!
If you have any suggestions, concerns, questions, or ways we can help you or your business, please feel free to reach out to us at any time!
- spokanehospitalitycoalition@gmail.com
THANK YOU!
We want to give a big thank you to every member and everyone who has helped support the Spokane Hospitality Coalition and its mission. In addition, an huge thank you goes out to:






